chocolate chip cookie is a cookie drop originating in the United States and features chocolate chips (small chunks of sweet chocolate) as a distinguishing ingredient. Around 1938, Ruth Graves Wakefield added a sliver of beets from a semi-sweet brown bar NestlÃÆ'Â © into the cake.
The traditional recipe combines a mixture of butter and brown and white sugar, semi-sweet chocolate chips and vanilla. Variations include recipes with other types of chocolates as well as additives such as nuts or oatmeal. There are also vegan versions with substitution of ingredients such as vegan chocolate chips, vegan margarine, and so on.
Video Chocolate chip cookie
Discovery
The chocolate biscuits were invented by American chef Ruth Graves Wakefield and chef Sue Brides in 1938. He discovered the recipe during the period when he owned the Toll House Inn, in Whitman, Massachusetts. In this era, Toll House Inn is a popular restaurant featuring home cooking. It is often incorrectly reported that he accidentally developed a cake, and that he hopes the chocolate piece will melt, making the chocolate cake. In fact, he stated that he accidentally found the cake. He said, "We have been serving thin butterscotch bean cake with ice cream Everyone seems to like it but I try to give them something different So I came with Toll House cake." He added a sliver of beets from a semi-sweet brown bar NestlÃÆ'Â © into the cake. The original recipe at Tried House Tried and True Recipes is called "Cookies Chocolate Crunch Toll House."
Maps Chocolate chip cookie
Next history
The Wakefield cookbook, Toll House Tried and True Recipes , was first published in 1936 by M. Barrows & amp; Company, New York. The cookbook edition of 1938 was the first to include the recipe "Chocolate Confectionary Chocolate Cookies" that quickly became a favorite cake in American homes.
During World War II, soldiers from Massachusetts stationed abroad distributed the cookies they received in care packages from home with soldiers from other parts of the United States. Soon, hundreds of soldiers were writing at home asking their families to send them some Toll House cakes, and Wakefield was soon flooded with letters from around the world asking for his recipe. So start the national craze for chocolate chip cookies. The recipe for the chocolate chip cake was brought to England in 1956, with Maryland Cookies one of the best-selling chocolate chip chips in England.
NestlÃÆ' Â © marketing
Each NestlÃÆ'Â © n brown bag sold in North America has variations (butter vs margarine is now another option) from the original recipe printed on the back.
Original recipe passed down to Princess Sue Brides, Peg. In the 2017 interview, he shared the original recipe:
- 1 1/2 cup (350 mL) shorten
- 1 1/8 glass (265 mL) sugar
- 1 1/8 glass (265 mL) brown sugar
- 3 eggs
- 1 1/2 teaspoons (7.5 g) salt
- 3 1/8 glass (750 mL) flour
- 1 1/2 teaspoons (7.5 g) hot water
- 1 1/2 teaspoons (7.5 g) baking soda
- 1 1/2 teaspoons (7.5 g) vanilla
- chocolate chip
[True and True Cookie Recipes Book set "2 bar (7 oz.) NestlÃÆ' Â © a brown, semi-sweet, yellow label that has been cut into pea-sized pieces."]
Today
Although Nestlà ©  © 's Toll House's recipes are widely known, every chocolate chip brand, or "half-sweet chocolate" in Nestle, sold in the US and Canada contains variants of chocolate chip cookie recipes on the packaging.. Almost all cookbook-oriented cookies will contain at least one type of recipe.
Almost all commercial bakeries offer their own version of cookies in the form of roasted or ready-to-baked packages. There are at least three national chains (USA/North America) selling freshly baked chocolate chip biscuits in shopping centers and stand-alone retail locations. Some businesses - including the Doubletree hotels - offer freshly baked cakes to their customers to differentiate themselves from their competitors.
In honor of the chef's creation in the state, on July 9, 1997, Massachusetts set a chocolate chip cake as an Official State Cookie, after being proposed by a three-class class from Somerset, Massachusetts.
Composition and variant
Chocolate chip cookies are generally made with white sugar; Brown sugar; flour; a small amount of salt; egg; yeast substances such as baking powder; fat, usually butter or butter; vanilla extract; and semi-sweet chocolate pieces. Some recipes also include milk or beans (like chopped walnuts) in the dough.
Depending on the ratio of ingredients and mixing and cooking time, some recipes are optimized to produce a softer and chewier cake while others will produce a crisp/crunchy style. Regardless of the ingredients, the procedure for baking the cake is quite consistent in all recipes: First, creamy sugar and fat, usually with a wooden spoon or electric mixer. Furthermore, eggs and vanilla extract are added followed by flour and yeast. Depending on the additional seasoning, the addition to the mixture will be determined by the type used: peanut butter will be added with wet ingredients while the chocolate powder will be added with the dry ingredients. The titular content, chocolate chips, and nuts are usually mixed in towards the end of the process to minimize the damage, just before the cookie is taken and positioned on the cake sheet. Most baking dough is baked, though some eat the dough as-is, or use it as an extra vanilla ice cream to make ice cream chocolate cake dough.
The texture of the chocolate chip cookie relies heavily on the fat composition and the type of fat used. A study conducted by Kansas State University shows that carbohydrate-based fat substitutes are more likely to bind more water, leaving little water available to help spread baking cake. This results in a softer and more cookie-like cookie with less spread.
Common variant
- Cookies M & amp; M , or party cookie , replacing the chocolate chip with M & amp; M's. This recipe was originally used as fat, but has been updated to use butter.
- chocolate chip cookies use chocolate dough with chocolate or melted chocolate. Variations on this cookie include replacing chocolate chips with white chocolate or peanut butter chips.
- Macadamia chip cookies have macadamia nuts and white chocolate chip. This is a signature cake from Mrs.'s bakery. Fields.
- Chocolate peanut butter replaces vanilla-flavored dough with peanut butter.
- Chocolate chip cookies dough baked on a baking dish and not a baking sheet in a chocolate chip cookie bar.
- Other variations include different sizes and shapes of chocolate, as well as dark chocolate or milk chips. These changes cause differences in taste and texture.
Popular brands
See also
- Peanut Butter Cookie
References
External links
- the Nestle Cookie Toll House recipe
- Chocolate Chip Cookie History
Source of the article : Wikipedia
0 Comments